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Bubble and squeak: Difference between revisions
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|TotalCalories = 1026 | |TotalCalories = 1026 | ||
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|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Bubble and squeak recipe.jpg|alt=Electus]] | |Image = [[Image:Bubble and squeak recipe.jpg|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Mum's was the best</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">In the post war austerity days of the 1960's, we had this at least once a week - Yummy.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
}} | }} | ||
'''Bubble and squeak''' (sometimes known as '''bubble''' or '''bubble and scrape''') is a traditional English dish made with the shallow-[[Fried|fried]] leftover [[Vegetables|vegetables]] from a roast dinner. The chief ingredients are [[Potato|potato]] and [[Cabbage|cabbage]], but [[Carrots|carrots]], [[Peas|peas]], [[Brussels sprouts]], and other [[Vegetables|vegetables]] can be added. | '''Bubble and squeak''' (sometimes known as '''bubble''' or '''bubble and scrape''') is a traditional English dish made with the shallow-[[Fried|fried]] leftover [[Vegetables|vegetables]] from a roast dinner. The chief ingredients are [[Potato|potato]] and [[Cabbage|cabbage]], but [[Carrots|carrots]], [[Peas|peas]], [[Brussels sprouts]], and other [[Vegetables|vegetables]] can be added. | ||