Fruity Cajun ham couscous: Difference between revisions

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'''<span class="reviewTitle">The fruit was nice with it</span>'''
'''<span class="reviewTitle">The fruit was nice with it</span>'''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Helps cut rhough fatty pork</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span>
 
<span class="reviewDesc">Helps cut rhough fatty pork</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
{{recipesummary
{{recipesummary
|DatePublished=12th January 2020
|DatePublished=12th January 2020
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| 1 teaspoon [[Taste Sensation Italian seasoning]]
| 1 teaspoon [[Taste Sensation Italian seasoning]]
| 2 teaspoons [[Taste Sensation Cajun Seasoning|taste sensation cajun seasoning]]
| 2 teaspoons [[Taste Sensation Cajun Seasoning|taste sensation cajun seasoning]]
| 2 teaspoon [[Dried|dried]] [[Parsley|parsley]]
| 2 teaspoons [[Dried|dried]] [[Parsley|parsley]]
| 200g [[Dried|dried]] [[Couscous|couscous]]
| 200g [[Dried|dried]] [[Couscous|couscous]]
| 250 ml [[Boiling|boiling]] water
| 250 ml [[Boiling|boiling]] water