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Cumberland sausages with Puy lentils: Difference between revisions
Cumberland sausages with Puy lentils (view source)
Revision as of 17:08, 18 December 2021
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| Good pinch of [[Black pepper|black pepper]] | | Good pinch of [[Black pepper|black pepper]] | ||
| 2 teaspoons [[Muscovado sugar|muscovado sugar]] | | 2 teaspoons [[Muscovado sugar|muscovado sugar]] | ||
| 2 | | 2 teaspoons [[English mustard]] | ||
| 2 tablespoons [[Sherry vinegar|sherry vinegar]] ([[Red wine vinegar|red wine vinegar]] will be fine) | | 2 tablespoons [[Sherry vinegar|sherry vinegar]] ([[Red wine vinegar|red wine vinegar]] will be fine) | ||
| 75 ml [[Vegetable Stock|vegetable stock]] | | 75 ml [[Vegetable Stock|vegetable stock]] | ||
| Line 50: | Line 50: | ||
| 8 rashers [[Pancetta|pancetta]] or thin-cut [[Bacon|bacon]] | | 8 rashers [[Pancetta|pancetta]] or thin-cut [[Bacon|bacon]] | ||
| 1 tablespoon [[Runny honey|runny honey]] (or [[Microwave|microwave]] set [[Honey|honey]] for a few seconds) | | 1 tablespoon [[Runny honey|runny honey]] (or [[Microwave|microwave]] set [[Honey|honey]] for a few seconds) | ||
| 3 | | 3 tablespoons chopped fresh [[Parsley|parsley]] | ||
}} | }} | ||