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Basic meatballs: Difference between revisions
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'''<span class="reviewTitle">Perfect with spag. bol.</span>''' | '''<span class="reviewTitle">Perfect with spag. bol.</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> <span class="reviewDesc">These meatballs and a bottle of spaghetti sauce make a perfect spaghetti bolognaise</span> <span class="reviewAuthor"> [[User: | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.3</span>/5 </span> | ||
<span class="reviewDesc">These meatballs and a bottle of spaghetti sauce make a perfect spaghetti bolognaise</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
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| ½ cup [[Grated|grated]] [[Onion|onion]] | | ½ cup [[Grated|grated]] [[Onion|onion]] | ||
| 2 [[Cloves|cloves]] of [[Garlic|garlic]], peeled and crushed | | 2 [[Cloves|cloves]] of [[Garlic|garlic]], peeled and crushed | ||
| ¼ teaspoon [[Dried|dried]] [[Oregano|oregano]] | | ¼ a teaspoon [[Dried|dried]] [[Oregano|oregano]] | ||
| 1/8 teaspoon [[Dried|dried]] [[Mint|mint]] | | 1/8 of a teaspoon of [[Dried|dried]] [[Mint|mint]] | ||
| 2 slices white [[Bread|bread]], crusts removed - this can be stale bread | | 2 slices white [[Bread|bread]], crusts removed - this can be stale bread | ||
| ½ cup [[White wine|white wine]] or water | | ½ cup [[White wine|white wine]] or water | ||
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===Variations=== | ===Variations=== | ||
Add 1/2 teaspoon of [[chilli flakes]] for | Add 1/2 a teaspoon of [[chilli flakes]] for spicier meatballs. | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||