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Sauce beurre blanc: Difference between revisions
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
=== | ====Random recipe review==== | ||
</span> | </span> | ||
'''<span class="reviewTitle">Exquisite!</span>''' | '''<span class="reviewTitle">Exquisite!</span>''' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> <span class="reviewDesc">A pleasure to eat and a pleasure to look at</span> <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | ||
<span class="reviewDesc">A pleasure to eat and a pleasure to look at</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1909 | |TotalCalories = 1909 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Purple asparagus in Beurre blanc sauce.jpg | |Image = [[Image:Purple asparagus in Beurre blanc sauce.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | |||
This delicious [[Sauce|sauce]] originates from the Loire Valley. | This delicious [[Sauce|sauce]] originates from the Loire Valley. | ||
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| 250g [[Unsalted butter|unsalted butter]], chilled and chopped into small pieces | | 250g [[Unsalted butter|unsalted butter]], chilled and chopped into small pieces | ||
}} | }} | ||
===Method=== | ===Method=== | ||