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Kachumbari: Difference between revisions
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Kachumbari recipe.jpg | |Image = [[Image:Kachumbari recipe.jpg|alt=Electus]] | ||
}} | }} | ||
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===Variations=== | ===Variations=== | ||
You can add a peeled, chopped [[Cucumber|cucumber]] and a small, [[Shredded|shredded]], white [[Cabbage|cabbage]] if you wish. | You can add a peeled, chopped [[Cucumber|cucumber]] and a small, [[Shredded|shredded]], white [[Cabbage|cabbage]] if you wish. | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">A great dip</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5 </span> | |||
<span class="reviewDesc">Fab with pitta breads to dip in it.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Kachumbari]] | [[Category:Recipes|Kachumbari]] | ||