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Kuay Teow Kua Gai: Difference between revisions
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Kuay Teow Kua Gai recipe.jpg| | |Image = [[Image:Kuay Teow Kua Gai recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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Stir-fried [[rice noodles]] with [[chicken]], Fried rice noodles with [[chicken]] or Kuay Teow Kua Gai (Thai : ก๋วยเตี๋ยวคั่วไก่) is a Chinese-influenced dish with Noodles or Kuay Teow that is popular in Thailand. Kuay teow was later modified by Thais to dried noodles with chicken. Then, they call this style "Kuay Teow Kua Gai". Kuay Teow Kua Gai normally is served as soaked dried rice noodles stirred with a simple combination of ingredients, such as [[chicken]], [[squid]] and [[lettuce]]. You can add other additional ingredients as sliced [[tomatoes]], [[egg]], deep-fried doughstick, [[garlic]] and [[spring onion]]. It is seasoned with [[oyster sauce]], [[light soy sauce]] and fish sauce. It also may be seasoned with sauce prik (''nam prik - [[chilli sauce]]''), [[chili flakes]], [[vinegar]], [[sugar]] and tangy [[tomato sauce]]. | Stir-fried [[rice noodles]] with [[chicken]], Fried rice noodles with [[chicken]] or Kuay Teow Kua Gai (Thai : ก๋วยเตี๋ยวคั่วไก่) is a Chinese-influenced dish with Noodles or Kuay Teow that is popular in Thailand. Kuay teow was later modified by Thais to dried noodles with chicken. Then, they call this style "Kuay Teow Kua Gai". Kuay Teow Kua Gai normally is served as soaked dried rice noodles stirred with a simple combination of ingredients, such as [[chicken]], [[squid]] and [[lettuce]]. You can add other additional ingredients as sliced [[tomatoes]], [[egg]], deep-fried doughstick, [[garlic]] and [[spring onion]]. It is seasoned with [[oyster sauce]], [[light soy sauce]] and fish sauce. It also may be seasoned with sauce prik (''nam prik - [[chilli sauce]]''), [[chili flakes]], [[vinegar]], [[sugar]] and tangy [[tomato sauce]]. | ||
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*http://www.ucancookthai.com/language-thai/th-recipes/th-noodle/content-th-stir fried-chicken-noodle.htm ,ก๋วยเตี๋ยวคั่วไก่ (October 06, 2009) <br> | *http://www.ucancookthai.com/language-thai/th-recipes/th-noodle/content-th-stir fried-chicken-noodle.htm ,ก๋วยเตี๋ยวคั่วไก่ (October 06, 2009) <br> | ||
*http://naeskitchen.blogspot.com/2010/03/fried-rice-noodles-with-chicken-thai.html ,ก๋วยเตี๋ยวคั่วไก่ - Fried rice noodles with chicken Thai style - Massa de arroz frita com galinha (Nae's Kitchen, MARCH 29, 2010) | *http://naeskitchen.blogspot.com/2010/03/fried-rice-noodles-with-chicken-thai.html ,ก๋วยเตี๋ยวคั่วไก่ - Fried rice noodles with chicken Thai style - Massa de arroz frita com galinha (Nae's Kitchen, MARCH 29, 2010) | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Looks and tastes authentic</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | |||
<span class="reviewDesc">Putting this on a bed of lettuce sounded odd, but it works really well, strangely.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||