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Cheese and onion Yorkshire puddings: Difference between revisions
Correct meta description tag or fix unbalanced bracket pairs
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(Correct meta description tag or fix unbalanced bracket pairs) |
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| 75 g [[plain flour]] | | 75 g [[plain flour]] | ||
| ½ cup of [[eggs]] (2 large eggs or 3 small eggs) | | ½ cup of [[eggs]] (2 large eggs or 3 small eggs) | ||
| 2 tablespoons of Taste Sensation Well Matured Cheese Powder]] | | 2 tablespoons of [[Taste Sensation Well Matured Cheese Powder]] | ||
| 1 teaspoon of [[onion powder]] | | 1 teaspoon of [[onion powder]] | ||
| A pinch of salt | | A pinch of salt | ||
| Line 44: | Line 44: | ||
{{RecipeMethod | {{RecipeMethod | ||
| Brush the [[popover tray ]] with the olive oil and preheat the oven | | Brush the [[popover tray]] with the olive oil and preheat the oven | ||
| Place the tray in the middle of the oven until and leave until the oil is hot and almost smoking | | Place the tray in the middle of the oven until and leave until the oil is hot and almost smoking | ||
| A everything to a bowl and [[whisk]] well until all the ingredients are well combined | | A everything to a bowl and [[whisk]] well until all the ingredients are well combined | ||