Cheese and onion Yorkshire puddings: Difference between revisions

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Correct meta description tag or fix unbalanced bracket pairs
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(Correct meta description tag or fix unbalanced bracket pairs)
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| 75 g [[plain flour]]
| 75 g [[plain flour]]
| ½ cup of [[eggs]] (2 large eggs or 3 small eggs)
| ½ cup of [[eggs]] (2 large eggs or 3 small eggs)
| 2 tablespoons of Taste Sensation Well Matured Cheese Powder]]
| 2 tablespoons of [[Taste Sensation Well Matured Cheese Powder]]
| 1 teaspoon of [[onion powder]]  
| 1 teaspoon of [[onion powder]]  
| A pinch of salt
| A pinch of salt
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{{RecipeMethod
{{RecipeMethod
| Brush the [[popover tray ]] with the olive oil and preheat the oven
| Brush the [[popover tray]] with the olive oil and preheat the oven
| Place the tray in the middle of the oven until and leave until the oil is hot and almost smoking
| Place the tray in the middle of the oven until and leave until the oil is hot and almost smoking
| A everything to a bowl and [[whisk]] well until all the ingredients are well combined
| A everything to a bowl and [[whisk]] well until all the ingredients are well combined