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Kuay Teow Kua Gai: Difference between revisions
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|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = | |TotalTime = 10 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = | |CookTime = 5 minutes | ||
|Image = [[Image:Kuay Teow Kua Gai recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Kuay Teow Kua Gai recipe.jpg|300px|alt=Electus]] | ||
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To make this dish special is arrange the Kuay Teow Kua Gai on the top of [[lettuce]]. | To make this dish special is arrange the Kuay Teow Kua Gai on the top of [[lettuce]]. | ||
===Ingredients=== | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|½ kilo of [[rice noodle]] (Depends on you) | |½ kilo of [[rice noodle]] (Depends on you) | ||
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|[[Chinese cabbage]] (depends on you) | |[[Chinese cabbage]] (depends on you) | ||
}} | }} | ||
===Method=== | |||
{{RecipeMethod | |||
| Add the oil to your [[wok]] | |||
| Add the onions and vegetables and stir fry for 3 minutes | |||
| Add the meat or fish and stir fry for a few more minutes | |||
| Pour in the liquid ingredients and mix well | |||
| ''You can add the egg and scramble it in the pan, then mix it up, or just add it and stir-fry it as it cooks'' | |||
=== See also === | === See also === | ||