Galettes de pommes de terre luxembourgeoises (Luxembourg potato cakes): Difference between revisions

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|title=Galettes de pommes de terre luxembourgeoises (Luxembourg potato cakes) recipe
|title=Galettes de pommes de terre luxembourgeoises (Luxembourg potato cakes) recipe
|titlemode=replace
|titlemode=replace
|keywords=#eggs #cakes #potatoes #potatocakes #breakfast #galettesdepommesdeterreluxembourgeoisesluxembourgpotatocakes #pastry #sunfloweroil #aluminiumfoil #miseenplace #potato
|hashtagrev=032020
|description=Crispy potato cakes from Luxembourg
|description=Crispy potato cakes from Luxembourg
}}
}}
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{{Template:CookTools}}
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|TotalCalories = 926
|TotalCalories = 926
|PortionCalories = 154
|PortionCalories = 154
|Image = [[Image:Galettes de pommes de terre luxembourgeoises Luxembourg potato cakes recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Galettes de pommes de terre luxembourgeoises Luxembourg potato cakes recipe.jpg|alt=Electus]]
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| Add the [[Potato cakes|potato cakes]] pan.  
| Add the [[Potato cakes|potato cakes]] pan.  
| Cook for 3 minutes then turn over, and continue cooking for 2 minutes. Drain them on absorbent paper and repeat the process until the all the [[Cakes|cakes]] are done.
| Cook for 3 minutes then turn over, and continue cooking for 2 minutes. Drain them on absorbent paper and repeat the process until the all the [[Cakes|cakes]] are done.
| Keep the cooked [[Potato cakes|potato cakes]] covered in [[Tinfoil|tinfoil]] in the warm [[Oven|oven]].  
| Keep the cooked [[Potato cakes|potato cakes]] covered in [[Aluminium foil|aluminium foil]] in the warm [[Oven|oven]].  
| Serve warm.
| Serve warm.
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[[Category:Vegetable recipes|Potato cakes]]
[[Category:Vegetable recipes|Potato cakes]]
[[Category:Pan fried|Potato cakes]]
[[Category:Pan fried|Potato cakes]]
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