Belgische kalfspaté (Belgian veal paté): Difference between revisions

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|title=Belgische kalfspaté (Belgian veal paté) recipe
|title=Belgische kalfspaté (Belgian veal paté) recipe
|titlemode=replace
|titlemode=replace
|description=Whilst veal is popular in Belgium, it is not universally liked in the UK. When buying veal, make sure you buy British rose veal, rather than the pale..
|description=Whilst veal is popular in Belgium, it is not universally liked in the UK. When buying veal, make sure you buy British rose veal
}}
}}
<!-- /seo -->
<!-- /seo -->
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| [[Refrigerate]] overnight.
| [[Refrigerate]] overnight.
| Remove the weight and [[Foil|foil]].
| Remove the weight and [[Foil|foil]].
| Unmould the paté and remove the [[Bacon|bacon]].
| Unmold the paté and remove the [[Bacon|bacon]].
| Serve in thin slices.
| Serve in thin slices.
}}
}}