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Volailles du Val de Sèvres (Val de Sèvres poultry): Difference between revisions
Volailles du Val de Sèvres (Val de Sèvres poultry) (view source)
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[[Image:Volailles du Val de Sèvres.jpg|300px|thumb|right|Volailles du Val de Sèvres]] | [[Image:Volailles du Val de Sèvres.jpg|300px|thumb|right|Volailles du Val de Sèvres]] | ||
'''[[Template:Indication Géographique ProtégéeFr|IGP]] Volailles du Val de Sèvres''' are [[poultry]] carcasses (white, yellow and black [[chickens]], [[guinea fowl]], [[turkeys]], [[capons]] and [[poularde]]) or cut pieces with firm flesh and superior organoleptic qualities, slaughtered at an age close to sexual maturity. | |||
'''Geographical area''' : Département of Deux-Sèvres. | '''Geographical area''' : Département of Deux-Sèvres. | ||