Dehydrating times: Difference between revisions

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|<div id="Bananas"></div>[[Image:Dehydrated bananas.jpg|frameless|150px]]||'''[[Bananas]] (4mm slices)'''.  Original weight 700g, dry weight 145g.||Put in a bowl of [[lemon juice]] and water as you slice||8 hours 60°C
|<div id="Bananas"></div>[[Image:Dehydrated bananas.jpg|frameless|150px]]||'''[[Bananas]] (4mm slices)'''.  Original weight 700g, dry weight 145g.||Put in a bowl of [[lemon juice]] and water as you slice||8 hours 60°C
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|<div id="Carrots"></div>[[Image:Dehydrated carrots.jpg|frameless|150px]]||'''[[Carrots]] (2-3mm slices)'''.  Original weight 750g, dry weight 85g.||Put in a bowl of [[lemon juice]] and water as you slice||7 hours 55°C
|<div id="Carrots"></div>[[Image:Dehydrated carrots.jpg|frameless|150px]]||'''[[Carrots]] (2-3mm slices)'''.  Original weight (topped, tailed and peeled) 408g.  [[Carrots]] are roughly 88% water so looking for a dry weight of about 49g.||Put in a bowl of [[lemon juice]] and water as you slice||1 hour 55°C, xx hours 50°C
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|<div id="Celeriac"></div>[[Image:Dehydrated celeric.jpg|frameless|150px]]||'''[[Celeriac]] (3-4mm matchsticks)'''.  Original weight 700g, dry weight 76g.||Put in a bowl of [[lemon juice]] and water as you cut||3 hours 60°C
|<div id="Celeriac"></div>[[Image:Dehydrated celeric.jpg|frameless|150px]]||'''[[Celeriac]] (3-4mm matchsticks)'''.  Original weight 700g, dry weight 76g.||Put in a bowl of [[lemon juice]] and water as you cut||3 hours 60°C