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Spicy brisket (SV): Difference between revisions
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|title=Spicy brisket, a British sous vide recipe | |title=Spicy brisket, a British sous vide recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#spices #brine #litres #blackpeppercorns #salads #groundcloves #onionpowder #allspice #ground #garlicpowder #chilliflakes | ||
|hashtagrev=032020 | |||
|description=Whilst this is often eaten at Christmas, it can (and should) be made all year round as it is excellent when cold and sliced for sandwiches or salads | |description=Whilst this is often eaten at Christmas, it can (and should) be made all year round as it is excellent when cold and sliced for sandwiches or salads | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4365 | |||
|PortionCalories = 727 | |||
|DatePublished=13th November 2013 | |DatePublished=13th November 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Medium rare | |ImageComment = Medium rare | ||
|Servings = | |Servings = Serves 6 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 day, 3 hours, 15 minutes | |TotalTime = 1 day, 3 hours, 15 minutes | ||
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[[Category:Molecular gastronomy recipes]] | [[Category:Molecular gastronomy recipes]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#spices #brine #litres #blackpeppercorns #salads #groundcloves #onionpowder #allspice #ground #garlicpowder #chilliflakes </code><!-- /footer_hashtags --> | |||