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Custard: Difference between revisions
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|title=Custard, British recipe | |title=Custard, British recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#custard #vanillapod #vanillaextract #eggyolks #nutmeg #cornflour #grated #jamrolypoly #mincepies #castersugar #egg | ||
|hashtagrev=032020 | |||
|description=Classic English custard. A must for mince pies and jam roly poly | |description=Classic English custard. A must for mince pies and jam roly poly | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 675 | |||
|PortionCalories = 168 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=Chef | |Author=Chef | ||
|Servings = Make 1 pint of custard | |Servings = Serves 4 - Make 1 pint of custard | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 20 minutes | |TotalTime = 20 minutes | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#custard #vanillapod #vanillaextract #eggyolks #nutmeg #cornflour #grated #jamrolypoly #mincepies #castersugar #egg </code><!-- /footer_hashtags --> | |||