Fuk-thong pad khai: Difference between revisions

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{{#seo:
{{#seo:
|title=Fuk-thong pad khai Thai recipe Cooking Wiki
|title=Fuk-thong pad khai Thai recipe  
|titlemode=replace
|titlemode=replace
|keywords=Fuk-thong pad khai Thai recipe,rice,pad khai,recipe
|keywords=#pumpkin #pork #eggs #fukthongpadkhai #fry #rice #oystersauce #fishsauce #egg #garlic #freerangeeggs
|hashtagrev=032020
|description=Thai stir fried Pumpkin with egg is a delicious and simple Thai dish. It usually served with warm rice
|description=Thai stir fried Pumpkin with egg is a delicious and simple Thai dish. It usually served with warm rice
}}
}}
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{{Template:CookTools}}
{{Template:CookTools}}
<div class="right_imgs" style="float: right; width: 320px;">
<div class="right_imgs" style="float: right; width: 320px;">
{{recipesummary
{{recipesummary
|TotalCalories = 975
|PortionCalories = 243
|DatePublished=24th October 2014
|DatePublished=24th October 2014
|Author=Panrapee Satienpisarn
|Author=Panrapee Satienpisarn
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| pinch of [[Pepper|pepper]]
| pinch of [[Pepper|pepper]]
| 400 g Japanese [[pumpkin]] (kabocha)
| 400 g Japanese [[pumpkin]] (kabocha)
| 2 [[Eggs|eggs]]
| 2 [[free range eggs]]
| 1 - 2 [[Cloves garlic, minced|cloves garlic, minced]]
| 1 - 2 [[Cloves garlic, minced|cloves garlic, minced]]
| 2 tablespoons [[Vegetable oil|vegetable oil]]
| 2 tablespoons [[Vegetable oil|vegetable oil]]
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[[Category:Stir fried]]
[[Category:Stir fried]]
[[Category:Thai recipes]]
[[Category:Thai recipes]]
<!-- footer hashtags --><code 'hashtagrev:032020'>#pumpkin #pork #eggs #fukthongpadkhai #fry #rice #oystersauce #fishsauce #egg #garlic #freerangeeggs </code><!-- /footer_hashtags -->