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Ossobuco alla Milanese: Difference between revisions
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|title=Ossobuco alla Milanese | |title=Ossobuco alla Milanese a beef recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#vealshanks #gremolata #butter #celery #garlic #onion #beefstock #onions #carrots #tomato #carrot | ||
|description=Ossobuco (Italian for 'holed bone'), in English often spelled osso buco or osso bucco, is a Milanese speciality of veal shanks cooked in meat broth | |hashtagrev=032020 | ||
|description=Ossobuco (Italian for 'holed bone'), in English often spelled osso buco or osso bucco, is a Milanese speciality of veal shanks cooked in meat broth | |||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4979 | |||
|PortionCalories = 1244 | |||
|DatePublished=28th July 2013 | |||
|Author=Chef | |||
|ImageComment = Ossobuco, finished | |||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 3 | |Difficulty = 3 | ||
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* Traditionally, the cooking sauce is finished with a mixture of [[Garlic|garlic]], [[lemon zest]] and [[parsley]] called ''Gremolata.'' It adds a burst of freshness to the finished dish and is highly recommended. [[Gremolata]] consists of the grated zest of one [[lemon]], one finely minced clove of [[Garlic|garlic]], and one tablespoon of finely chopped [[parsley]]. Add this mixture to the sauce at the end of the cooking, as it's being reduced. | * Traditionally, the cooking sauce is finished with a mixture of [[Garlic|garlic]], [[lemon zest]] and [[parsley]] called ''Gremolata.'' It adds a burst of freshness to the finished dish and is highly recommended. [[Gremolata]] consists of the grated zest of one [[lemon]], one finely minced clove of [[Garlic|garlic]], and one tablespoon of finely chopped [[parsley]]. Add this mixture to the sauce at the end of the cooking, as it's being reduced. | ||
* Osso buco is almost ''always'' served with [[risotto]]–indeed; it's one of the few examples in Italian cooking where a starch is served with the main course and is a marriage that no man should put asunder. One may, for a change, substitute [[orzo]] or [[acini de pepe]] cooked in [[meat stock]] and finished with [[butter]] and [[Parmesan cheese]]. | * Osso buco is almost ''always'' served with [[risotto]]–indeed; it's one of the few examples in Italian cooking where a starch is served with the main course and is a marriage that no man should put asunder. One may, for a change, substitute [[orzo]] or [[acini de pepe]] cooked in [[meat stock]] and finished with [[butter]] and [[Parmesan cheese]]. | ||
===Pictured version=== | ===Pictured version=== | ||
This was a complete success, though a few notes are in order: | This was a complete success, though a few notes are in order: | ||
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[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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