110,618
edits
mNo edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title= | |title=Stoney Cross cheese suppliers, pictures, product info | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#stoneycrosscheese #cheese #vegetarianrennet #cheeses #britishcheeses #curd #dairyproducts #cowsmilk #cows #wiltshirecheeses #pasteurisedmilk | ||
|description=Stoney Cross is a washed-curd, natural-rind cheese made at Lyburn Farm, in the New Forest | |hashtagrev=12032020 | ||
|description=Stoney Cross is a washed-curd, natural-rind cheese made at Lyburn Farm, in the New Forest | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Image:Stoney Cross cheese.jpg|thumb|300px|right|Stoney Cross cheese]] | [[Image:Stoney Cross cheese.jpg|thumb|300px|right|Stoney Cross cheese]] | ||
Line 16: | Line 16: | ||
The rind consists of a natural microflora consisting principally of Mucor and Scopulariopsis with some Penicillium. It is brushed and turned throughout its affinage to give a velvety appearance. The rind imparts a hint of [[Mushrooms|mushrooms]] and earthiness to the sweet, warm and buttery flavours of the paste. | The rind consists of a natural microflora consisting principally of Mucor and Scopulariopsis with some Penicillium. It is brushed and turned throughout its affinage to give a velvety appearance. The rind imparts a hint of [[Mushrooms|mushrooms]] and earthiness to the sweet, warm and buttery flavours of the paste. | ||
Stoney Cross takes | Stoney Cross takes its name from a disused Second-World War airbase in the New Forest, close to the Farm. | ||
Stoney Cross has achieved Gold at the British [[Cheese]] Awards, The Great Taste Awards and Nantwich Show and Silver at the World Cheese Awards and the Great Yorkshire Show. | Stoney Cross has achieved Gold at the British [[Cheese]] Awards, The Great Taste Awards and Nantwich Show and Silver at the World Cheese Awards and the Great Yorkshire Show. | ||
Line 22: | Line 22: | ||
====Milk type==== | ====Milk type==== | ||
* [[Pasteurised]] [[Cows' milk|cows' milk]], using [[Vegetarian rennet|vegetarian rennet]] | * [[Pasteurised]] [[Cows' milk|cows' milk]], using [[Vegetarian rennet|vegetarian rennet]] | ||
{{CheeseContact}} | {{CheeseContact}} | ||
Line 33: | Line 29: | ||
[[Category:Wiltshire cheeses]] | [[Category:Wiltshire cheeses]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/stoneycrosscheese|#stoneycrosscheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/vegetarianrennet|#vegetarianrennet]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/curd|#curd]] [[Special:Search/dairyproducts|#dairyproducts]] [[Special:Search/cowsmilk|#cowsmilk]] [[Special:Search/cows|#cows]] [[Special:Search/wiltshirecheeses|#wiltshirecheeses]] [[Special:Search/pasteurisedmilk|#pasteurisedmilk]] | |||
</code><!-- /footer hashtags --> |