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Dak jchim: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Dak jchim, Garlic recipe | {{#seo: | ||
|title=Dak jchim, Garlic recipe | |||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#dakjchim #chicken #ginger #fry #onions #driedmushrooms #sesameoil #garlic #carrots #springonions #soysauce | ||
|description=A chicken stew from Korea | |hashtagrev=032020 | ||
|description=A chicken stew from Korea | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2550 | |||
|PortionCalories = 637 | |||
|DatePublished=31st October 2012 | |||
|Author = JuliaBalbilla | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 45 minutes | |TotalTime = 45 minutes | ||
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| 2 medium [[Potatoes|potatoes]], peeled and cut into 2.5 cm cubes | | 2 medium [[Potatoes|potatoes]], peeled and cut into 2.5 cm cubes | ||
| 4 large, or 8 small [[Spring onions|spring onions]], cut into 3 cm lengths | | 4 large, or 8 small [[Spring onions|spring onions]], cut into 3 cm lengths | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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==See also== | ==See also== | ||
* {{See also - Jointing a chicken}} | * {{See also - Jointing a chicken}} | ||
{{Template:PeelingGinger}} | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Dak jchim]] | [[Category:Recipes|Dak jchim]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#dakjchim #chicken #ginger #fry #onions #driedmushrooms #sesameoil #garlic #carrots #springonions #soysauce </code><!-- /footer_hashtags --> | |||