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Shortcrust pastry cooking times & temperatures: Difference between revisions
Shortcrust pastry cooking times & temperatures (view source)
Revision as of 15:43, 19 April 2015
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|title=Shortcrust pastry cooking times & temperatures | |title=Shortcrust pastry cooking times & temperatures | ||
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|description=I am always frustrated that pre-rolled and packaged shortcrust pastry never has the cooking times and temperatures, they all blithely say refer to your recipe | |description=I am always frustrated that pre-rolled and packaged shortcrust pastry never has the cooking times and temperatures, they all blithely say refer to your recipe | ||
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[[Image:Apple pie recipe.jpg|300px|thumb|right|As easy as [[Apple pie]]]] | [[Image:Apple pie recipe.jpg|300px|thumb|right|As easy as [[Apple pie]]]] | ||
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==Exceptions to this rule== | ==Exceptions to this rule== | ||
Where the filling of the pastry is very moist or is cool and likely to lower the pastry cooking temperature inside the pie, the oven temperature should be the same 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour], but you may need an extended cooking time of up to 30 minutes to ensure the pastry is properly cooked. Check regularly to ensure it does not burn. You can lay a sheet of [[ | Where the filling of the pastry is very moist or is cool and likely to lower the pastry cooking temperature inside the pie, the oven temperature should be the same 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour], but you may need an extended cooking time of up to 30 minutes to ensure the pastry is properly cooked. Check regularly to ensure it does not burn. You can lay a sheet of [[tinfoil]] on over any areas that look as though they may get over cooked. This will prevent them from burning. | ||
[[Category:Useful information]] | [[Category:Useful information]] | ||
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