Cornmeal: Difference between revisions

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|title=Cornmeal: Wiki facts for this cookery ingredient
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|description=Cornmeal is flour ground from dried sweetcorn kernels. Cornmeal is nothing to do with cornflour.
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|description=Cornmeal is flour ground from dried sweetcorn kernels. Cornmeal is nothing to do with cornflour
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[[Image:Cornmeal.jpg|300px|thumb|right|Coarsely ground cornmeal]]
[[Image:Cornmeal.jpg|300px|thumb|right|Coarsely ground cornmeal]]
'''Cornmeal''' is flour ground from dried [[sweetcorn]] kernels. Cornmeal is nothing to do with [[cornflour]]. (The latter is ground to a fine chalky white powder and is a valuable thickening agent in sauces.) '''Cornmeal''' is generally yellow in colour, stays hard and gritty, and does not mix well with liquids unless further processed as '''masa harina'''.
'''Cornmeal''' is flour ground from dried [[sweetcorn]] kernels. The difference between Cornmeal and [[cornflour]]: Cornflour is [[sweetcorn]] kernels ground to a fine chalky white powder and is a valuable thickening agent in sauces; '''Cornmeal''' is generally yellow in colour, stays hard and gritty, and does not mix well with liquids unless further processed as '''masa harina'''.


It is very useful coat foods prior to frying or baking.  English muffins are sometimes rolled in cornmeal.
It is very useful coat foods prior to frying or baking.  English muffins are sometimes rolled in cornmeal.
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[[Corn tortilla recipe|How to make corn tortillas]]
[[Corn tortilla recipe|How to make corn tortillas]]


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[[Category:Ingredients]]
[[Category:Ingredients]]
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