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Cornmeal: Difference between revisions
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|title=Cornmeal: Wiki | |title=Cornmeal: Cooking Wiki | ||
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|description=Cornmeal is flour ground from dried sweetcorn kernels. Cornmeal is nothing to do with cornflour | |hashtagrev=12032020 | ||
|description=Cornmeal is flour ground from dried sweetcorn kernels. Cornmeal is nothing to do with cornflour | |||
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[[Image:Cornmeal.jpg|300px|thumb|right|Coarsely ground cornmeal]] | [[Image:Cornmeal.jpg|300px|thumb|right|Coarsely ground cornmeal]] | ||
'''Cornmeal''' is flour ground from dried [[sweetcorn]] kernels. Cornmeal | '''Cornmeal''' is flour ground from dried [[sweetcorn]] kernels. The difference between Cornmeal and [[cornflour]]: Cornflour is [[sweetcorn]] kernels ground to a fine chalky white powder and is a valuable thickening agent in sauces; '''Cornmeal''' is generally yellow in colour, stays hard and gritty, and does not mix well with liquids unless further processed as '''masa harina'''. | ||
It is very useful coat foods prior to frying or baking. English muffins are sometimes rolled in cornmeal. | It is very useful coat foods prior to frying or baking. English muffins are sometimes rolled in cornmeal. | ||
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[[Corn tortilla recipe|How to make corn tortillas]] | [[Corn tortilla recipe|How to make corn tortillas]] | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
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