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Spicy brisket (SV): Difference between revisions
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|PrepTime = 3 hours, 15 minutes (includes brining time) | |PrepTime = 3 hours, 15 minutes (includes brining time) | ||
|CookTime = 1 day | |CookTime = 1 day | ||
|Image = [[Image:Perfectly medium-rare.jpg|300px| | |Image = [[Image:Perfectly medium-rare.jpg|300px|Medium rare]] | ||
}} | }} | ||
[[Image:Brisket medium.jpg|thumb|right|300px|thumb|right|300px|Cooked medium]] | |||
[[Image:Using the blowtorch.jpg|thumb|right|300px|thumb|right|300px|Using the blowtorch]] | [[Image:Using the blowtorch.jpg|thumb|right|300px|thumb|right|300px|Using the blowtorch]] | ||
[[Image:Ready to come out.jpg|thumb|right|300px|thumb|right|300px|Ready to come out]] | [[Image:Ready to come out.jpg|thumb|right|300px|thumb|right|300px|Ready to come out]] | ||
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{{RecipeMethod | {{RecipeMethod | ||
| | | Preheat the water bath to 56.5°C. | ||
| Meanwhile remove the brisket from the [[Brine|brine]] and pat dry with kitchen paper. | | Meanwhile remove the brisket from the [[Brine|brine]] and pat dry with kitchen paper. | ||
| Rub the [[Sugar|sugar]] and the [[Ground|ground]] [[Spices|spices]] all over the [[Meat|meat]]. | | Rub the [[Sugar|sugar]] and the [[Ground|ground]] [[Spices|spices]] all over the [[Meat|meat]]. | ||