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Custard: Difference between revisions
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<!-- seo -->{{#seo: | <!-- seo --> | ||
|title=Custard | {{#seo: | ||
|title=Custard, British recipe Cooking Wiki | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Custard recipe British recipes from The cook's Wiki | |keywords=Custard recipe British recipes from The cook's Wiki | ||
|description=Classic English custard. A must for mince pies and jam roly poly | |description=Classic English custard. A must for mince pies and jam roly poly | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|Servings = Make 1 pint of custard | |Servings = Make 1 pint of custard | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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Classic English custard. A must for [[mince pies]] and [[jam roly poly]]. | Classic English custard. A must for [[mince pies]] and [[jam roly poly]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 570 ml (1 pint) of [[milk]] | | 570 ml (1 pint) of [[milk]] | ||
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| 2 teaspoons [[cornflour]] | | 2 teaspoons [[cornflour]] | ||
| [[Grated]] [[nutmeg]] (optional) | | [[Grated]] [[nutmeg]] (optional) | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve immediately | Serve immediately whilst still hot with a small grating of fresh [[nutmeg]] if liked | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||