Custard: Difference between revisions

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|title=Custard recipe British recipe
{{#seo:
|title=Custard, British recipe Cooking Wiki
|titlemode=replace
|titlemode=replace
|keywords=Custard recipe British recipes from The cook's Wiki
|keywords=Custard recipe British recipes from The cook's Wiki
|description=Classic English custard. A must for mince pies and jam roly poly.
|description=Classic English custard. A must for mince pies and jam roly poly
|og:image=https://www.cookipedia.co.uk/wiki/images/f/ff/Custard_recipe.jpg
|og:type=recipe
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{{Template:CookTools}}
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|DatePublished=20th January 2013
|Author=Chef
|Servings = Make 1 pint of custard
|Servings = Make 1 pint of custard
|Difficulty = 2
|Difficulty = 2
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Classic English custard. A must for [[mince pies]] and [[jam roly poly]].
Classic English custard. A must for [[mince pies]] and [[jam roly poly]].
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| 570 ml (1 pint) of [[milk]]
| 570 ml (1 pint) of [[milk]]
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| 2 teaspoons [[cornflour]]
| 2 teaspoons [[cornflour]]
| [[Grated]] [[nutmeg]] (optional)
| [[Grated]] [[nutmeg]] (optional)
}}
}}
===Method===
===Method===
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===Serving suggestions===
===Serving suggestions===


Serve immediately whist still hot with a small grating of fresh [[nutmeg]] if liked
Serve immediately whilst still hot with a small grating of fresh [[nutmeg]] if liked
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Accompaniments]]
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[[Category:British recipes]]
[[Category:British recipes]]
[[Category:Boiled or simmered]]
[[Category:Boiled or simmered]]