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Nitrogen: Difference between revisions
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|title= | |title=Nitrogen Cooking Wiki | ||
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| | |description=Nitrogen is a chemical element with symbol N and atomic number 7. At room temperature, it is a gas of diatomic molecules and is colourless and odourless | ||
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Nitrogen is a chemical element with symbol N and atomic number 7. At room temperature, it is a gas of diatomic molecules and is colourless and | |||
Nitrogen is a chemical element with symbol N and atomic number 7. At room temperature, it is a gas of diatomic molecules and is colourless and odorless. Nitrogen is a common element in the universe, estimated at about seventh in total abundance in our galaxy and the Solar System. | |||
===Culinary uses=== | ===Culinary uses=== | ||
As a modified atmosphere, pure or mixed with [[carbon dioxide]], to preserve the freshness of packaged or bulk foods (by delaying rancidity and other forms of oxidative damage). Pure nitrogen as food additive is labelled in the European Union with the E number E941. | As a modified atmosphere, pure or mixed with [[carbon dioxide]], to preserve the freshness of packaged or bulk foods (by delaying rancidity and other forms of oxidative damage). Pure nitrogen as food additive is labelled in the European Union with the E number E941. | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Vitamins, minerals and supplements]] | [[Category:Vitamins, minerals and supplements]] | ||
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