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Australian meat pie recipe: Difference between revisions
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|title=Australian meat pie recipe (Aussie meat pie) | |title=Australian meat pie recipe (Aussie meat pie) | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#shortcrustpastry #puffpastry #tomatosauce #beefstock #cup #freeze #bake #australianmeatpierecipe #parsley #pies #onion | ||
| | |hashtagrev=032020 | ||
| | |description=Australian meat pie, Aussie meat pie is standard Antipodean fare, usually bought ready made and consumed watching sport! | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2217 | |||
|PortionCalories = 554 | |||
|DatePublished=24th December 2014 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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These recipe quantities will make 4 individual pie or one very large pie. | These recipe quantities will make 4 individual pie or one very large pie. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
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| Add the [[Beef Stock|beef stock]] and stir to [[Deglaze|deglaze]] the pan. | | Add the [[Beef Stock|beef stock]] and stir to [[Deglaze|deglaze]] the pan. | ||
| Add the [[Tomato sauce|tomato sauce]] and [[Parsley|parsley]], bring to a [[Simmer|simmer]], cover and heat for 10 minutes, stirring now and then to ensure it does not stick. | | Add the [[Tomato sauce|tomato sauce]] and [[Parsley|parsley]], bring to a [[Simmer|simmer]], cover and heat for 10 minutes, stirring now and then to ensure it does not stick. | ||
| Allow the filling to cool for 30 minutes while you | | Allow the filling to cool for 30 minutes while you preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]. | ||
| Use a large saucer as a template to cut out the base of the [[Pies|pies]] from the [[Shortcrust pastry|shortcrust pastry]]. | | Use a large saucer as a template to cut out the base of the [[Pies|pies]] from the [[Shortcrust pastry|shortcrust pastry]]. | ||
| Use the same saucer to cut out the lids from the [[Puff pastry|puff pastry]]. | | Use the same saucer to cut out the lids from the [[Puff pastry|puff pastry]]. | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve hot with extra [[Tomato sauce|tomato sauce]]. | Serve hot with extra [[Tomato sauce|tomato sauce]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Australian recipes]] | [[Category:Australian recipes]] | ||
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[[Category:Meat recipes]] | [[Category:Meat recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#shortcrustpastry #puffpastry #tomatosauce #beefstock #cup #freeze #bake #australianmeatpierecipe #parsley #pies #onion </code><!-- /footer_hashtags --> | |||