Australian meat pie recipe: Difference between revisions

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|title=Australian meat pie recipe (Aussie meat pie)
|title=Australian meat pie recipe (Aussie meat pie)
|titlemode=replace
|titlemode=replace
|keywords=--keywords--
|keywords=#shortcrustpastry #puffpastry #tomatosauce #beefstock #cup #freeze #bake #australianmeatpierecipe #parsley #pies #onion
|description=--description--
|hashtagrev=032020
|og:image=--og_image--
|description=Australian meat pie, Aussie meat pie is standard Antipodean fare, usually bought ready made and consumed watching sport!
|og:type=recipe
}}
}}
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<!-- /seo -->
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{{Template:CookTools}}
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{{recipesummary
{{recipesummary
|TotalCalories = 2217
|PortionCalories = 554
|DatePublished=24th December 2014
|Author=Chef
|ImageComment =  
|ImageComment =  
|Servings = Serves 4
|Servings = Serves 4
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These recipe quantities will make 4 individual pie or one very large pie.
These recipe quantities will make 4 individual pie or one very large pie.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients


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===[[Mise en place]]===
===[[Mise en place]]===


* Pre-heat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]


===Method===
===Method===
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| Add the [[Beef Stock|beef stock]] and stir to [[Deglaze|deglaze]] the pan.
| Add the [[Beef Stock|beef stock]] and stir to [[Deglaze|deglaze]] the pan.
| Add the [[Tomato sauce|tomato sauce]] and [[Parsley|parsley]], bring to a [[Simmer|simmer]], cover and heat for 10 minutes, stirring now and then to ensure it does not stick.
| Add the [[Tomato sauce|tomato sauce]] and [[Parsley|parsley]], bring to a [[Simmer|simmer]], cover and heat for 10 minutes, stirring now and then to ensure it does not stick.
| Allow the filling to cool for 30 minutes while you pre-heat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour].
| Allow the filling to cool for 30 minutes while you preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour].
| Use a large saucer as a template to cut out the base of the [[Pies|pies]] from the [[Shortcrust pastry|shortcrust pastry]].
| Use a large saucer as a template to cut out the base of the [[Pies|pies]] from the [[Shortcrust pastry|shortcrust pastry]].
| Use the same saucer to cut out the lids from the [[Puff pastry|puff pastry]].
| Use the same saucer to cut out the lids from the [[Puff pastry|puff pastry]].
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===Serving suggestions===
===Serving suggestions===
Serve hot with extra [[Tomato sauce|tomato sauce]].
Serve hot with extra [[Tomato sauce|tomato sauce]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Australian recipes]]
[[Category:Australian recipes]]
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[[Category:Meat recipes]]
[[Category:Meat recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]
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