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Gluten free cheese sauce: Difference between revisions
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|title= | |title=Gluten free cheese sauce Cooking Wiki | ||
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|keywords= | |keywords= Coeliac UK,gluten free,diet,recipe,cheese sauce, Coeliac | ||
|description= | |description=This gluten free cheese sauce uses the molecular ingredient, sodium citrate to create a velvety, creamy sauce without the use of flour | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=12th September 2014 | |||
|Author=Chef | |||
|ImageComment = Mixing in the cheese with an [[immersion blender]] | |ImageComment = Mixing in the cheese with an [[immersion blender]] | ||
|Servings = Serves 2 | |Servings = Serves 2 | ||
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I've used [[Black bomber cheese|black bomber cheese]] but any mature (sharp) [[cheese]] would be equally good. | I've used [[Black bomber cheese|black bomber cheese]] but any mature (sharp) [[cheese]] would be equally good. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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===Chef's notes=== | ===Chef's notes=== | ||
This sauce can also be made using water, instead of [[milk]]. | This sauce can also be made using water, instead of [[milk]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Molecular gastronomy recipes]] | [[Category:Molecular gastronomy recipes]] | ||