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Salmon and cream cheese puffs: Difference between revisions
Salmon and cream cheese puffs (view source)
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{{#seo: | {{#seo: | ||
|title=Salmon and cream cheese puffs recipe | |title=Salmon and cream cheese puffs, Fish recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Salmon and cream cheese puffs recipe Fish recipes from The cook's Wiki | |keywords=Salmon and cream cheese puffs recipe Fish recipes from The cook's Wiki | ||
|description=We probably have salmon once a week, with a salad, as a healthy meal | |description=We probably have salmon once a week, with a salad, as a healthy meal | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
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<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=1st November 2012 | |||
|Author=Chef | |||
|ImageComment = 2 massive salmon and cream cheese puffs | |ImageComment = 2 massive salmon and cream cheese puffs | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 45 minutes | |TotalTime = 2 hours, 45 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 2 hours, 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Salmon and cream cheese puffs recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Salmon and cream cheese puffs recipe.jpg|300px|alt=Electus]] | ||
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Having made this many times now, I have increased the quantity made from 2 to 4 but left the ingredients as they were. | Having made this many times now, I have increased the quantity made from 2 to 4 but left the ingredients as they were. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| A 300 g (11 oz) packet of Jus Rol pre-rolled [[Puff pastry|puff pastry]] | | A 300 g (11 oz) packet of Jus Rol pre-rolled [[Puff pastry|puff pastry]] | ||
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{{RecipeMethod | {{RecipeMethod | ||
| [[Marinade]] the [[Salmon fillets|salmon fillets]] in the juice of 1 [[Lemon|lemon]] for as long as you can, turning now and again. 3 or 4 hours is fine if you have the time. | | [[Marinade]] the [[Salmon fillets|salmon fillets]] in the juice of 1 [[Lemon|lemon]] for as long as you can, turning now and again. 3 or 4 hours is fine if you have the time. | ||
| | | Preheat the oven to 200° C (400° F - gas 6) | ||
| Finely chop the [[Spring onions|spring onions]], [[Julienne|julienne]] the [[Ginger|ginger]] and stir into the [[Cream cheese|cream cheese]] | | Finely chop the [[Spring onions|spring onions]], [[Julienne|julienne]] the [[Ginger|ginger]] and stir into the [[Cream cheese|cream cheese]] | ||
| Slice each of the four fillets in half length-ways, so you have two fairly thin fillets | | Slice each of the four fillets in half length-ways, so you have two fairly thin fillets | ||
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| [[Bake]] for 20 to 30 minutes until the pastry has risen and is golden [[Brown|brown]] | | [[Bake]] for 20 to 30 minutes until the pastry has risen and is golden [[Brown|brown]] | ||
}} | }} | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Fish recipes]] | [[Category:Fish recipes]] | ||