Salmon and cream cheese puffs: Difference between revisions

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|title=Salmon and cream cheese puffs recipe Fish recipes from The cook's Wiki
|title=Salmon and cream cheese puffs, Fish recipe
|titlemode=replace
|titlemode=replace
|keywords=Salmon and cream cheese puffs recipe Fish recipes from The cook's Wiki
|keywords=Salmon and cream cheese puffs recipe Fish recipes from The cook's Wiki
|description=We probably have salmon once a week, with a salad, as a healthy meal.
|description=We probably have salmon once a week, with a salad, as a healthy meal
|og:image=https://www.cookipedia.co.uk/wiki/images/6/65/Salmon_and_cream_cheese_puffs_recipe.jpg
|og:type=recipe
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{{recipesummary
{{recipesummary
|DatePublished=1st November 2012
|Author=Chef
|ImageComment = 2 massive salmon and cream cheese puffs
|ImageComment = 2 massive salmon and cream cheese puffs
|Servings = Serves 4
|Servings = Serves 4
|Difficulty = 2
|Difficulty = 2
|TotalTime = 45 minutes plus marinading time
|TotalTime = 2 hours, 45 minutes
|PrepTime = 15 minutes plus 1 or 2 hours marinading
|PrepTime = 2 hours, 15 minutes
|CookTime = 30 minutes
|CookTime = 30 minutes
|Image = [[Image:Salmon and cream cheese puffs recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Salmon and cream cheese puffs recipe.jpg|300px|alt=Electus]]
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Having made this many times now, I have increased the quantity made from 2 to 4 but left the ingredients as they were.
Having made this many times now, I have increased the quantity made from 2 to 4 but left the ingredients as they were.
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| A 300 g (11 oz) packet of Jus Rol pre-rolled [[Puff pastry|puff pastry]]
| A 300 g (11 oz) packet of Jus Rol pre-rolled [[Puff pastry|puff pastry]]
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{{RecipeMethod
{{RecipeMethod
| [[Marinade]] the [[Salmon fillets|salmon fillets]] in the juice of 1 [[Lemon|lemon]] for as long as you can, turning now and again.  3 or 4 hours is fine if you have the time.
| [[Marinade]] the [[Salmon fillets|salmon fillets]] in the juice of 1 [[Lemon|lemon]] for as long as you can, turning now and again.  3 or 4 hours is fine if you have the time.
| Pre-heat the oven to 200° C (400° F - gas 6)
| Preheat the oven to 200° C (400° F - gas 6)
| Finely chop the [[Spring onions|spring onions]], [[Julienne|julienne]] the [[Ginger|ginger]] and stir into the [[Cream cheese|cream cheese]]
| Finely chop the [[Spring onions|spring onions]], [[Julienne|julienne]] the [[Ginger|ginger]] and stir into the [[Cream cheese|cream cheese]]
| Slice each of the four fillets in half length-ways, so you have two fairly thin fillets
| Slice each of the four fillets in half length-ways, so you have two fairly thin fillets
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| [[Bake]] for 20 to 30 minutes until the pastry has risen and is golden [[Brown|brown]]
| [[Bake]] for 20 to 30 minutes until the pastry has risen and is golden [[Brown|brown]]
}}
}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Fish recipes]]
[[Category:Fish recipes]]