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Dak jchim: Difference between revisions
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|title=Dak jchim, Garlic recipe | |||
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|keywords=Dak jchim recipe Garlic recipes from The cook's Wiki | |||
|description=A chicken stew from Korea. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/d/d1/Dak_jchim_recipe.jpg | |||
|og:type=recipe | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
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A [[Chicken|chicken]] [[Stew|stew]] from Korea. | A [[Chicken|chicken]] [[Stew|stew]] from Korea. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 900 g boneless [[Chicken|chicken]] pieces, cubed | | 900 g boneless [[Chicken|chicken]] pieces, cubed | ||
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==See also== | ==See also== | ||
* {{See also - Jointing a chicken}} | * {{See also - Jointing a chicken}} | ||
{{RecipeLine}} | |||
[[Category:Recipes|Dak jchim]] | [[Category:Recipes|Dak jchim]] | ||
[[Category:Garlic recipes|Dak jchim]] | [[Category:Garlic recipes|Dak jchim]] | ||
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[[Category:Vegetable recipes|Dak jchim]] | [[Category:Vegetable recipes|Dak jchim]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||