Mexican bean and cheese puree: Difference between revisions

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Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful [[Mexican]] cookbook, ''Essential cuisines of [[Mexico]]'' ISBN 9780307587725, this Mexican baked bean recipe would make a great side dish, a snack-style lunch dip for crispy tortilla chips or even a main course
Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful [[Mexican]] cookbook, ''Essential cuisines of [[Mexico]]'' ISBN 9780307587725, this Mexican baked bean recipe would make a great side dish, a snack-style lunch dip for crispy tortilla chips or even a main course.
===Ingredients===
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
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===[[Mise en place]]===
*  Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour].
===Method===
===Method===


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| Drain the beans and return to the pan. Pour 1.5 tablespoons of [[Oil|oil]] over the beans, add the onion pieces and the stock. Bring to the boil, cover and reduce to a simmer.
| Drain the beans and return to the pan. Pour 1.5 tablespoons of [[Oil|oil]] over the beans, add the onion pieces and the stock. Bring to the boil, cover and reduce to a simmer.
| [[Simmer]] for about 30 minutes or until they are softening and the skins beginning to [[Split|split]].
| [[Simmer]] for about 30 minutes or until they are softening and the skins beginning to [[Split|split]].
| Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour].  Add the 100 ml of olive oil to a [[Casserole dish|casserole dish]] and place in the oven whilst it is pre-heating.
| Add the 100 ml of olive oil to a [[Casserole dish|casserole dish]] and place in the oven whilst it is pre-heating.
| Add the [[Salt|salt]] and continue to [[Simmer|simmer]] for another 35 minutes until the [[Beans|beans]] become a mush.  this time will very depending upon the type of bean.
| Add the [[Salt|salt]] and continue to [[Simmer|simmer]] for another 35 minutes until the [[Beans|beans]] become a mush.  this time will very depending upon the type of bean.
| If they dry out during this stage add a little more [[Stock|stock]].
| If they dry out during this stage add a little more [[Stock|stock]].
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[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]