110,618
edits
Mexican bean and cheese puree: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful [[Mexican]] cookbook, ''Essential cuisines of [[Mexico]]'' ISBN 9780307587725, this Mexican baked bean recipe would make a great side dish, a snack-style lunch dip for crispy tortilla chips or even a main course | Based on a recipe from my cookbook of the moment: Diana Kennedy's wonderful [[Mexican]] cookbook, ''Essential cuisines of [[Mexico]]'' ISBN 9780307587725, this Mexican baked bean recipe would make a great side dish, a snack-style lunch dip for crispy tortilla chips or even a main course. | ||
===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 26: | Line 26: | ||
}} | }} | ||
===[[Mise en place]]=== | |||
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]. | |||
===Method=== | ===Method=== | ||
| Line 33: | Line 36: | ||
| Drain the beans and return to the pan. Pour 1.5 tablespoons of [[Oil|oil]] over the beans, add the onion pieces and the stock. Bring to the boil, cover and reduce to a simmer. | | Drain the beans and return to the pan. Pour 1.5 tablespoons of [[Oil|oil]] over the beans, add the onion pieces and the stock. Bring to the boil, cover and reduce to a simmer. | ||
| [[Simmer]] for about 30 minutes or until they are softening and the skins beginning to [[Split|split]]. | | [[Simmer]] for about 30 minutes or until they are softening and the skins beginning to [[Split|split]]. | ||
| | | Add the 100 ml of olive oil to a [[Casserole dish|casserole dish]] and place in the oven whilst it is pre-heating. | ||
| Add the [[Salt|salt]] and continue to [[Simmer|simmer]] for another 35 minutes until the [[Beans|beans]] become a mush. this time will very depending upon the type of bean. | | Add the [[Salt|salt]] and continue to [[Simmer|simmer]] for another 35 minutes until the [[Beans|beans]] become a mush. this time will very depending upon the type of bean. | ||
| If they dry out during this stage add a little more [[Stock|stock]]. | | If they dry out during this stage add a little more [[Stock|stock]]. | ||
| Line 65: | Line 68: | ||
[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||