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Leek and mince casserole: Difference between revisions
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|title=Leek and mince casserole a beef recipe Cooking Wiki | |||
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|keywords=Leek and mince casserole recipe Beef recipes from The cook's Wiki | |||
|description=A hearty winter meal made with beef and lamb. It is marinated in mojo verde (a sauce from the Canary Islands) overnight | |||
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|DatePublished=19th January 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 4 hours 35 minutes | |TotalTime = 4 hours 35 minutes | ||
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[[Image:Out of the oven.jpg|thumb|300px|right|Out of the oven]] | [[Image:Out of the oven.jpg|thumb|300px|right|Out of the oven]] | ||
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A hearty winter meal made with [[Beef|beef]] and [[Lamb|lamb]]. It is [[Marinated|marinated]] in [[mojo verde]] (a [[Sauce|sauce]] from the Canary Islands) overnight. | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 225 g [[Beef|beef]], [[Minced|minced]] | | 225 g [[Beef|beef]], [[Minced|minced]] | ||
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* Marinate the meats in the [[mojo verde]], Worcestershire Sauce, bay leaves and seasoning for a few hours or overnight. | * Marinate the meats in the [[mojo verde]], Worcestershire Sauce, bay leaves and seasoning for a few hours or overnight. | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat oven to 180° C (350° F - gas 4) | ||
===Method=== | ===Method=== | ||
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| Bring to the [[Boil|boil]] and transfer into a [[Casserole dish|casserole dish]]. | | Bring to the [[Boil|boil]] and transfer into a [[Casserole dish|casserole dish]]. | ||
| Allow to cool. | | Allow to cool. | ||
| | | Preheat the [[Oven|oven]] to 200° C (400° F - gas 6). | ||
| Arrange the [[Potato|potato]] slices over the top so that they overlap slightly. | | Arrange the [[Potato|potato]] slices over the top so that they overlap slightly. | ||
| Dot with [[Butter|butter]], cover with [[Foil|foil]] and [[Bake|bake]] for 30 minutes. | | Dot with [[Butter|butter]], cover with [[Foil|foil]] and [[Bake|bake]] for 30 minutes. | ||
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===Chef's notes=== | ===Chef's notes=== | ||
If you do not wish to make your own [[Mojo verde|mojo verde]], it is available in bottles from [[Delicioso.co.uk]], but make sure you buy the '''picante''' version. If you can only get the mild version, add some green [[chillies]] to taste. We made this with 150 ml [[mojo verde]] but felt that 300 ml would have been better. | If you do not wish to make your own [[Mojo verde|mojo verde]], it is available in bottles from [[Delicioso.co.uk]], but make sure you buy the '''picante''' version. If you can only get the mild version, add some green [[chillies]] to taste. We made this with 150 ml [[mojo verde]] but felt that 300 ml would have been better. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Leek and mince casserole]] | [[Category:Recipes|Leek and mince casserole]] | ||
[[Category:Beef recipes|Leek and mince casserole]] | [[Category:Beef recipes|Leek and mince casserole]] | ||
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[[Category:Stews and casseroles|Leek and mince casserole]] | [[Category:Stews and casseroles|Leek and mince casserole]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||