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Bubble and squeak: Difference between revisions
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|title=Bubble and squeak, British recipe Cooking Wiki | |||
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|keywords=Bubble and squeak recipe British recipes from The cook's Wiki | |||
|description=Bubble and squeak (sometimes known as bubble or bubble and scrape) is a traditional English dish made with the shallow-fried leftover vegetables from | |||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 1026 | |||
|PortionCalories = 256 | |||
|DatePublished=23rd October 2012 | |||
|Author=Chef | |||
|ImageComment = Bubble and squeak with chops and peas | |ImageComment = Bubble and squeak with chops and peas | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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[[Image:Bubble and squeak frying.jpg|thumb|300px|right|Bubble and scrape, frying]] | [[Image:Bubble and squeak frying.jpg|thumb|300px|right|Bubble and scrape, frying]] | ||
[[Image:Bubble and scrape.jpg|thumb|300px|right|Mashed and mixed, ready to fry]] | [[Image:Bubble and scrape.jpg|thumb|300px|right|Mashed and mixed, ready to fry]] | ||
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'''Bubble and squeak''' (sometimes known as '''bubble''' or '''bubble and scrape''') is a traditional English dish made with the shallow-[[Fried|fried]] leftover [[Vegetables|vegetables]] from a roast dinner. The chief ingredients are [[Potato|potato]] and [[Cabbage|cabbage]], but [[Carrots|carrots]], [[Peas|peas]], [[Brussels sprouts]], and other [[Vegetables|vegetables]] can be added. | '''Bubble and squeak''' (sometimes known as '''bubble''' or '''bubble and scrape''') is a traditional English dish made with the shallow-[[Fried|fried]] leftover [[Vegetables|vegetables]] from a roast dinner. The chief ingredients are [[Potato|potato]] and [[Cabbage|cabbage]], but [[Carrots|carrots]], [[Peas|peas]], [[Brussels sprouts]], and other [[Vegetables|vegetables]] can be added. | ||
The name probably comes from the sound the [[cabbage]] makes whilst this dish is being [[fried]]. | The name probably comes from the sound the [[cabbage]] makes whilst this dish is being [[fried]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 450 g (1 lb) [[Potatoes|potatoes]], unpeeled (Nadine - Saxon - Wilja - Desiree - King Edward) | | 450 g (1 lb) [[Potatoes|potatoes]], unpeeled (Nadine - Saxon - Wilja - Desiree - King Edward) | ||
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| 1 [[Onion|onion]], chopped | | 1 [[Onion|onion]], chopped | ||
| 2 [[Spring onions|spring onions]], chopped (optional) | | 2 [[Spring onions|spring onions]], chopped (optional) | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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[[Squash, bubble and squeak|Squash, bubble and squeak recipe]] | [[Squash, bubble and squeak|Squash, bubble and squeak recipe]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:Student recipes]] | [[Category:Student recipes]] | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||