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Aubergine with saffron yoghurt: Difference between revisions
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|title=Aubergine with saffron yogurt Vegetarian recipes | |||
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|keywords=Aubergine with saffron yogurt Vegetarian recipes | |||
|description=Another lovely aubergine recipe, this time with pomegranate seeds. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/b/bc/Aubergine_with_saffron_yogurt_recipe.jpg | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
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|PrepTime = 15 minutes plus cooling time | |PrepTime = 15 minutes plus cooling time | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Aubergine with saffron | |Image = [[Image:Aubergine with saffron yogurt recipe.jpg|300px|alt=Electus]] | ||
}} | }} | ||
Another lovely [[Aubergine|aubergine]] recipe, this time with [[Pomegranate seeds|pomegranate seeds]]. | Another lovely [[Aubergine|aubergine]] recipe, this time with [[Pomegranate seeds|pomegranate seeds]]. | ||
'''For the [[Saffron|saffron]] [[Yoghurt|yogurt]]''' | |||
'''For the [[Saffron|saffron]] [[Yoghurt| | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| A small pinch of [[Saffron|saffron]] | | A small pinch of [[Saffron|saffron]] | ||
| 45ml hot water | | 45ml hot water | ||
| 180g [[Greek | | 180g [[Greek yogurt]] | ||
| [[Garlic]] to taste, crushed | | [[Garlic]] to taste, crushed | ||
| 40ml [[Lime juice|lime juice]] | | 40ml [[Lime juice|lime juice]] | ||
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}} | }} | ||
'''For the [[Aubergines|aubergines]]''' | '''For the [[Aubergines|aubergines]]''' | ||
{{ | {{RecipeIngredientsNB | ||
| 3 medium [[Aubergines|aubergines]], sliced 2cm thick | | 3 medium [[Aubergines|aubergines]], sliced 2cm thick | ||
| [[Olive oil]] | | [[Olive oil]] | ||
}} | }} | ||
'''To finish''' | '''To finish''' | ||
{{ | {{RecipeIngredientsNB | ||
| 2 tablespoons [[Pine nuts|pine nuts]], [[Toasted|toasted]] | | 2 tablespoons [[Pine nuts|pine nuts]], [[Toasted|toasted]] | ||
| The [[Seeds|seeds]] of 1 [[Pomegranate|pomegranate]] | | The [[Seeds|seeds]] of 1 [[Pomegranate|pomegranate]] | ||
| 20 [[Basil leaves|basil leaves]] (or [[Dried|dried]] [[Basil|basil]] if fresh unavailable) | | 20 [[Basil leaves|basil leaves]] (or [[Dried|dried]] [[Basil|basil]] if fresh unavailable) | ||
| Seasoning | | Seasoning | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[Oven|oven]] to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour] | ||
===Method=== | ===Method=== | ||
'''For the [[Saffron|saffron]] [[Yoghurt|yogurt]]''' | |||
'''For the [[Saffron|saffron]] [[Yoghurt| | |||
{{RecipeMethod | {{RecipeMethod | ||
| Infuse the [[Saffron|saffron]] in the hot water for 5 minutes. | | Infuse the [[Saffron|saffron]] in the hot water for 5 minutes. | ||
| Pour into a jug with the [[Yoghurt| | | Pour into a jug with the [[Yoghurt|yogurt]], [[Garlic|garlic]], [[Lemon juice|lemon juice]], [[Olive oil|olive oil]] and a little [[Salt|salt]]. | ||
| Whisk well, adjust seasoning and chill. | | Whisk well, adjust seasoning and chill. | ||
}} | }} | ||
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{{RecipeMethod | {{RecipeMethod | ||
| Arrange the [[Aubergine|aubergine]] slices on a plate, slightly overlapping. | | Arrange the [[Aubergine|aubergine]] slices on a plate, slightly overlapping. | ||
| Drizzle the [[Yoghurt| | | Drizzle the [[Yoghurt|yogurt]] over them and sprinkle the [[Pine nuts|pine nuts]], [[Pomegranate seeds|pomegranate seeds]] and [[Basil|basil]] over the top. | ||
}} | }} | ||
===Recipe source=== | ===Recipe source=== | ||
* Lightly adapted from a recipe in '''Ottolenghi: The Cookbook''' (ISBN 0091922348) by ''Yotam Ottolenghi & Sami Tamimi'' | * Lightly adapted from a recipe in '''Ottolenghi: The Cookbook''' (ISBN 0091922348) by ''Yotam Ottolenghi & Sami Tamimi'' | ||
===Chef's notes=== | ===Chef's notes=== | ||
The [[Aubergines|aubergines]] and the [[Yoghurt| | The [[Aubergines|aubergines]] and the [[Yoghurt|yogurt]] mixture will keep seperately in the [[Fridge|fridge]] for up to 3 days. | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Middle Eastern recipes]] | [[Category:Middle Eastern recipes]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||