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Dehydrating times: Difference between revisions
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|title=Dehydrating times - how long dehydration takes by food types | |||
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|description=These timings are approximate and before storage you should check that ingredients are fully dehydrated and not sticky. | |||
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[[Image:Stöckli food dehydrator.jpg|250px|thumb|right|Stöckli food dehydrator]] | [[Image:Stöckli food dehydrator.jpg|250px|thumb|right|Stöckli food dehydrator]] | ||
There is no exact way of determining dehydration times as it depends on many factors: | There is no exact way of determining dehydration times as it depends on many factors: | ||
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|<div id="Dehydrated tomatoes"></div>[[Image:Dehydrated tomatoes.jpg|150px|frameless|150px]]||'''[[Tomatoes]]'''. Original weight 2.1kg, dry weight 86g ||Cut in half if small, or quarters or even eighths if larger||12-20 hours 60°C, depending on size. Store in airtight containers and cover with [[olive oil]], sprinkled with a little [[salt]]. | |<div id="Dehydrated tomatoes"></div>[[Image:Dehydrated tomatoes.jpg|150px|frameless|150px]]||'''[[Tomatoes]]'''. Original weight 2.1kg, dry weight 86g ||Cut in half if small, or quarters or even eighths if larger||12-20 hours 60°C, depending on size. Store in airtight containers and cover with [[olive oil]], sprinkled with a little [[salt]]. | ||
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