Dehydrating times: Difference between revisions

Jump to: navigation, search
Adding an extra banner to long(ish) pages
mNo edit summary
 
(Adding an extra banner to long(ish) pages)
Line 1: Line 1:
<!-- seo -->{{#seo:
|title=Dehydrating times - how long dehydration takes by food types
|titlemode=replace
|keywords=Dehydrating times - how long dehydration takes by food types
|description=These timings are approximate and before storage you should check that ingredients are fully dehydrated and not sticky.
|og:image=https://www.cookipedia.co.uk/img/cookipedia-logo.png
|og:type=article
}}
<!-- /seo -->
<GoogleBanner>other-pages</GoogleBanner>
[[Image:Stöckli food dehydrator.jpg|250px|thumb|right|Stöckli food dehydrator]]
[[Image:Stöckli food dehydrator.jpg|250px|thumb|right|Stöckli food dehydrator]]
<GoogleBanner></GoogleBanner>
 
There is no exact way of determining dehydration times as it depends on many factors:
There is no exact way of determining dehydration times as it depends on many factors:


Line 61: Line 71:
|-
|-
|<div id="Dehydrated tomatoes"></div>[[Image:Dehydrated tomatoes.jpg|150px|frameless|150px]]||'''[[Tomatoes]]'''.  Original weight 2.1kg, dry weight 86g  ||Cut in half if small, or quarters or even eighths if larger||12-20 hours 60°C, depending on size.  Store in airtight containers and cover with [[olive oil]], sprinkled with a little [[salt]].  
|<div id="Dehydrated tomatoes"></div>[[Image:Dehydrated tomatoes.jpg|150px|frameless|150px]]||'''[[Tomatoes]]'''.  Original weight 2.1kg, dry weight 86g  ||Cut in half if small, or quarters or even eighths if larger||12-20 hours 60°C, depending on size.  Store in airtight containers and cover with [[olive oil]], sprinkled with a little [[salt]].  
|}
|}