This oil known as Szechuan pepper oil, Sichuan pepper oil or "Hwajiaw oil" is an interesting flavour for stir-frying.

Szechuan pepper oil
Servings:Servings: 16 - Makes 1 cup of Szechuan pepper oil
Calories per serving:88
Ready in:30 minutes incl cooling
Prep. time:20 minutes
Cook time:10 minutes
Recipe author:Chef
First published:31st October 2012

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Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Add the oil and the Szechwan peppercorns
  2. Heat the oil, being careful not to burn it
  3. Continue heating for 10 minutes
  4. Allow to cool
  5. Strain and refrigerate

Serving suggestions

Should keep for 3 months if covered and refrigerated. Best at room temperature.

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