Rice beans

From Cookipedia



Rice beans (Vigna umbellata)

The rice bean is a small, hairy annual vine which bears yellow flowers and small edible beans. It is a minor food and fodder crop and occasionally a weed.

The English language name is a literal translation of the Chinese language name, fàndòu.

Seed colour is variable, but commonly red or yellow.

Although a separate species from the more common azuki bean, its appearance and uses are similar, though red type rice beans should be the correct ones.


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