Mild Mexican passata

From Cookipedia


Mild Mexican passata
Mild Mexican passata

Best recipe review

Pizza sauce

4.5/5

Thickened up more, this makes a good covering for a pizza base.

Paul R Smith
Servings:Serves 2
Calories per serving:148
Ready in:20 minutes
Prep. time:15 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:17th January 2013
Mild Mexican passata, the ingredients

Not really a recipe, just opening a packet, adding a few ingredients and heating them up, although you do need Pasilla chillies which you can probably only get from specialist suppliers.

I made this to go with Mexican fishballs in tomato sauce, which it did, admirably. A great recipe in which to try out any of your dried mild chillies.

The pasilla gave it a really nice bitter chocolaty flavour.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

Method

  1. Add all of the ingredients to a pan and heat through. Add a little extra water if it looks too thick for your recipe.
  2. As I had plenty of time when I made this, I did not rehydrate the chilli first. I crushed the dried pasilla chilli, discarded the seeds, added everything to a pan, heated it up, left it for an hour or two and then reheated to serve.

See also

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#mildmexicanpassata #dried #passata #redbellpepper #chilli #mexican #boiledorsimmered #chillipasilla #miseenplace #driedpasillachilli #tabascosauce
https://www.cookipedia.co.uk/recipes_wiki/Mild_Mexican_passata