Lime and chili marinade

Lime, chili and salt go so well together that I have a hankering for a Mexican drink!

Ingredients

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• 125 ml (4 fl oz) freshly squeezed lime juice
• 4 fresh red bird's eye chillies, finely chopped
• ½ teaspoon sea salt
• 1 teaspoon demerara sugar or jaggery
• 3 teaspoons olive oil

Method

1. Mix the lime juice, chili, salt, sugar and oil together in a bowl
2. Marinate your meat, poultry or fish for about 1 hour, then cook on a barbecue

See also

• Many other chilli sauce recipes

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