Lime and chili marinade
Lime, chili and salt go so well together that I have a hankering for a Mexican drink!
| Lime and chili marinade | |
|---|---|
 |
| Lime and chilli marinade with ginger | |
| Servings: | Serves 4 |
| Calories per serving: | 10 |
| Ready in: | 1 hour 5 minutes |
| Prep. time: | 1 hour 5 minutes |
| Cook time: | none |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 10th October 2012 |
|
Best recipe reviewNice with grilled chicken 4/5 Gave it a nice flavour |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 125 ml (4 fl oz) freshly squeezed lime juice
- 4 fresh red bird's eye chillies, finely chopped
- ½ teaspoon sea salt
- 1 teaspoon demerara sugar or jaggery
- 3 teaspoons olive oil
Method
- Mix the lime juice, chili, salt, sugar and oil together in a bowl
- Marinate your meat, poultry or fish for about 1 hour, then cook on a barbecue
See also
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