Lime and chili marinade
Lime, chili and salt go so well together that I have a hankering for a Mexican drink!
Lime and chili marinade | |
---|---|
Lime and chilli marinade with ginger | |
Servings: | Serves 4 |
Calories per serving: | 10 |
Ready in: | 1 hour 5 minutes |
Prep. time: | 1 hour 5 minutes |
Cook time: | none |
Difficulty: | |
Recipe author: | Chef |
First published: | 10th October 2012 |
Best recipe reviewNice with grilled chicken 4/5 Gave it a nice flavour |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 125 ml (4 fl oz) freshly squeezed lime juice
- 4 fresh red bird's eye chillies, finely chopped
- ½ teaspoon sea salt
- 1 teaspoon demerara sugar or jaggery
- 3 teaspoons olive oil
Method
- Mix the lime juice, chili, salt, sugar and oil together in a bowl
- Marinate your meat, poultry or fish for about 1 hour, then cook on a barbecue
See also
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#chili #limeandchilimarinade #limejuice #poultry #chillies #jaggery #oliveoil #demerarasugar #lime #barbecue #fish