Lime and chili marinade
From Cookipedia
Lime, chili and salt go so well together that I have a hankering for a Mexican drink!
Ingredients
Printable 🛒 shopping list & 👩🍳 method for this recipe
- 125 ml (4 fl oz) freshly squeezed lime juice
- 4 fresh red bird's eye chillies, finely chopped
- ½ teaspoon sea salt
- 1 teaspoon demerara sugar or jaggery
- 3 teaspoons olive oil
Method
- Mix the lime juice, chili, salt, sugar and oil together in a bowl
- Marinate your meat, poultry or fish for about 1 hour, then cook on a barbecue
See also
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