Cooked Green Cabbage Salad

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Cooked Green Cabbage Salad
Cooked Green Cabbage Salad
Shredded cabbage
Servings:Serves 3
Calories per serving:193
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:6th April 2013
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A Tasty Asian style cooked vegetable salad


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Ingredients

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Method

  1. shred green cabbage
  2. cut snow peas into thirds
  3. cut sweet pepper into small slices
  4. steam baby spinach in water for a few minutes
  5. then drain, but use some of the spinach water to steam cabbage, snow peas, and pepper together for 5-10 minutes and drain.
  6. mix cabbage, snow peas, and pepper with oil and seasoning and serve over cooked spinach

Variations

Use other vegetables too

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