Cooked Green Cabbage Salad
A Tasty Asian style cooked vegetable salad
| Cooked Green Cabbage Salad | |
|---|---|
 |
| Shredded cabbage | |
| Servings: | Serves 3 |
| Calories per serving: | 193 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 6th April 2013 |
|
Best recipe reviewNicer than it sounds 4/5 Not a cabbage fan usually, but this was ok |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 cups of green cabbage
- 1 cup of snow peas
- 1 sweet red pepper
- 4 cups of raw baby spinach
- 1 tablespoon of roasted sesame oil
- rice seasoning (sesame seeds, salt, seaweed)
Method
- shred green cabbage
- cut snow peas into thirds
- cut sweet pepper into small slices
- steam baby spinach in water for a few minutes
- then drain, but use some of the spinach water to steam cabbage, snow peas, and pepper together for 5-10 minutes and drain.
- mix cabbage, snow peas, and pepper with oil and seasoning and serve over cooked spinach
Variations
Use other vegetables too
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