Artichokes, Olive and Roasted Pepper Trofie

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Artichokes, Olive and Roasted Pepper Trofie

Best recipe review

Lovely lemons


Tangy and different

Servings:Serves 4
Calories per serving:637
Ready in:25 minutes
Prep. time:15 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:5th April 2013

An interesting way to combine halloumi cheese, artichokes, sundried peppers and trofie pasta.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Bring a pan of lightly salted water to the boil and cook the pasta according to the packet instructions, then drain, reserving 120 ml of the cooking water.
  2. Meanwhile, heat the olive oil or avocado oil in a wide deep frying pan, add the halloumi and fry over a moderate heat for 2-3 minutes or until golden brown.
  3. Add the olives and chilli and fry until they sizzle, then add the artichokes and peppers and warm through.
  4. Add the still-hot pasta to the pan with the reserved cooking water and the preserved lemon.
  5. Toss together, season to taste and divide among 4 warmed bowls. Drizzle on some of the reserved oil and serve.

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