All images below are from www.Cookipedia.co.uk, the definative Cookery Wiki.
Clicking any image will take you to the Wiki image page with free download information.
8680: This oil known as Szechuan pepper oil, Sichuan pepper oil or "Hwajiaw oil" is an interesting flavour for stir-frying
These photos link to the following Cookipedia page:Szechuan pepper oil. The original image can be found here.
Licence information: Copyrighted image - This image cannot be publicly used without consent of the copyright owner.