All images below are from www.Cookipedia.co.uk, the definative Cookery Wiki.
Clicking any image will take you to the Wiki image page with free download information.
7393: Roche de Thones is a semi-hard, pressed, uncooked, unpasteurised cows' milk cheese from the Haute-Savoie departement of the Rhone-Alpes
These photos link to the following Cookipedia page:Roche de Thônes cheese. The original image can be found here.
Licence information: Copyrighted image - This image cannot be publicly used without consent of the copyright owner.
