All images below are from www.Cookipedia.co.uk, the definative Cookery Wiki.

Clicking any image will take you to the Wiki image page with free download information.

7393: Roche de Thones is a semi-hard, pressed, uncooked, unpasteurised cows' milk cheese from the Haute-Savoie departement of the Rhone-Alpes

These photos link to the following Cookipedia page:Roche de Thônes cheese. The original image can be found here.

Roche de Thones cheese.jpg.

Licence information:  Copyrighted image - This image cannot be publicly used without consent of the copyright owner.