All images below are from www.Cookipedia.co.uk, the definative Cookery Wiki.
Clicking any image will take you to the Wiki image page with free download information.
4054: One of Luxemburg's national dishes, this is hare in cream sauce which is eaten in autumn. Cook low and slow for best results
These photos link to the following Cookipedia page:Hues encivi (Hare in cream sauce). The original image can be found here.
Licence information: Copyrighted image - This image cannot be publicly used without consent of the copyright owner.