All images below are from www.Cookipedia.co.uk, the definative Cookery Wiki.
Clicking any image will take you to the Wiki image page with free download information.
209: Allgauer Bergkase is a g.U. aromatic-piquant cheese (minimum dry matter: 62%) from unpasteurised cows’ milk.
These photos link to the following Cookipedia page:Allgäuer Bergkäse. The original image can be found here.
Licence information: Copyrighted image - This image cannot be publicly used without consent of the copyright owner.