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List of ingredients for Jani me fasule (Bean soup)

* 400 g dry White beans such as Haricot beans, soaked overnight
* 1 litre Stock or water
* 150 g Onions, chopped
* 100 ml Olive oil
* 2 tablespoons Tomato purée
* Chilli powder, to taste
* 1 tablespoon Mint, chopped or 1 teaspoon dried Mint
* 1 tablespoon Parsley, chopped
* Salt, to taste

* Boil Beans in hot water in an uncovered pan for 5 minutes.
* Rinse and Boil for another 15 minutes, covered, in the hot Stock or water.
* Sauté the Onion in the Olive oil until it turns golden.
* Add 2 tablespoons Bean Stock from the pot along with the Tomato purée, and Chilli powder for taste.
* Cook for 10 minutes or until a thick Sauce is formed, then pour everything into the pan containing the Beans.
* Cover, and Simmer for 2 hours over low heat, stirring in the Salt, Mint and Parsley just before the end of the cooking time.
* Serve hot.


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