* 400 g Bream - typically 1 bream.
* 2 medium Eggs
* 100 g Ham, cut into small pieces
* 50 g Almonds, skinned
* 1 sprig of Parsley
* 2 tablespoons Breadcrumbs
* 1 tablespoon Pine nuts
* 50 g Raisins
* Salt
* 2 Potatoes, peeled and thickly sliced
* 6 tablespoons olive oil
* Juice of 1 Lemon
* A dash of White wine
* ¼ litre Fish or Vegetable stock

===Method===
* Cut the Bream in half lengthways, and remove the backbone.
* Hard-Boil one Egg, and whisk the other one. Chop the Boiled egg.
* Mix the Ham, the Hard-boiled egg, Almonds and Parsley with a tablespoon of Bread crumbs, the beaten Egg, Pine nuts and Raisins.
* Stuff the Bream with this mixture and hold together with cocktail sticks.
* Season Fish with the Salt.
* Place the Potatoes in an oven proof dish lie the Fish on the top of them.
* Sprinkle the whole thing with Oil, Lemon juice, Wine and Broth and finally the remaining breadcrumbs.
* Bake for about 35-40 minutes at 180 C/350 F/Gas 4.

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