* 1 Meat pie
* 1 can of Pea Soup
'''to garnish'''
{{recipesummary
* TotalCalories = 694
* PortionCalories = 694
* DatePublished=23rd May 2013
* ImageComment =
* Servings = Serves 1 person per pie
* Difficulty = 2
* TotalTime = 35 minutes
* PrepTime = 5 minutes
* CookTime = 30 minutes

* 1 tablespoon Tomato sauce

===Method===
* Cook the Meat pie in a Conventional oven according to the manufacturers instructions.
* Heat the Soup.
* Place the pie in a bowl.
* Pour the Pea Soup around the pie.
* Top with Tomato sauce.

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