* 1 piece of Pork tenderloin (fillet) weighing about 650g
* 1 tablespoon Garlic powder
* 1.5 tsps. Dried or 1-2 tablespoons Fresh thyme
* Freshly ground pepper
* Oil

===Method===
* Pat dry the Pork.
* Place in a suitable vacuum packing bag and seal.
* Put into the bath and cook for a minimum of 2 hours and a maximum of 8 hours.
* Remove from the bag and drain.
* In the meantime, preheat Oil in a Frying pan as hot as you can.
* Season with Salt if you have not previously done so.
* Sear the Meat for a minute each side until Browned.
* Pat dry, Rest for a few minutes, the cut into slices.

______________________________