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Kachumbari

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Kachumbari
Electus
Servings:8+
Ready in:15 minutes
Preparation time:15 minutes
Cooking time:None
Difficulty:Easy

This is a chilled, spicy sauce from East Africa. There are many variations, but this version comes from Kenya.

Ingredients

Method

  1. Mix thoroughly all of the ingredients in a bowl.
  2. Allow to chill and use within 24 hours.

Variations

You can add a peeled, chopped cucumber and a small, shredded, white cabbage if you wish.

Serving suggestion

Great for barbecues!

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