Hilba (Fenugreek paste)

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A spicy Libyan paste which is often used as a cooking ingredient and also as a spread or dip. You will need to start this at least 24 hours before required.

Ingredients

• 2 teaspoons fenugreek seeds
• 180 ml cold water
• 3 or more Cloves garlic
• 75 g coriander leaves, chopped
• 1 teaspoon salt
• 1 tablespoon lemon juice
• 2 small hot green chillies

Mise en place

• Soak the fenugreek seeds in the water for 24 hours.

Method

1. Drain the fenugreek seeds and place in a blender.
2. Add the remaining ingredients and blend to a smooth paste.
3. Transfer into a jar, seal and keep in the fridge until needed.