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Hilba (Fenugreek paste)

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This recipe needs advance preparation!
Hilba (Fenugreek paste)
Electus
Hilba
Servings:Make 220 ml of Hilba
Ready in:10 minutes plus 24 hours soaking
Preparation time:10 minutes
Cooking time:None
Difficulty:Easy

A spicy Libyan paste which is often used as a cooking ingredient and also as a spread or dip. You will need to start this at least 24 hours before required.

Ingredients



Mise en place

Method

  1. Drain the fenugreek seeds and place in a blender.
  2. Add the remaining ingredients and blend to a smooth paste.
  3. Transfer into a jar, seal and keep in the fridge until needed.
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