* 4 tablespoons Olive oil
* 1 Onion, peeled and finely chopped
* 4 to 6 Cloves of Garlic ''or to taste''
* 2 teaspoons turmeric powder
* 2 teaspoons of (white) Cumin seeds
* ½ of a teaspoon of Ground cinnamon
* 1 teaspoon Chilli powder ''or to taste''
* ½ of a teaspoon of Freshly ground black pepper
* 1 tablespoon runny Honey (normal honey heated in a Microwave for 10 seconds will be runny honey)
* 3 medium Carrots, peeled and sliced diagonally
* 2 x 400g cans of Chick-peas, well rinsed and drained
''' to garnish'''
* Bunch of Coriander leaves, chopped
* Lemon wedges
* 150ml natural Yogurt
* 4 slices of crusty Bread

===Method===
* Heat the Oil in a Tagine or pan
* Gently sauté the Onion and Garlic for 6 minutes or until soft and translucent
* Add the Cumin seeds, Turmeric, Cinnamon, Honey, Black pepper and the Carrots
* Add enough water to almost cover the Carrots - not too much, you don't want Soup!
* Cover and Simmer for 15 minutes
* Add the Chickpeas and a little more water if the pan is Drying out and heat for a further 5 to 10 minutes until the Vegetables are cooked to your liking.
{{Tagine-recipe-list
#carrots #cuminseeds #spicycarrotandchickpeatagine #tagine #onion #garlic #honey #microwave #chickpeas #turmeric #vegetarian

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